Just in time for spring, Starbucks has cooked up a couple new drinks. They’re both macchiatos, one is served hot, the other cold.
The first one is a five-layer Coconut-Mocha Macchiato. It’s layered by pouring espresso over steamed coconut milk and white mocha sauce. The second is the “Iced Cinnamon Almond Milk Macchiato.” It also includes espresso, combined with cinnamon dolce syrup and almond milk. To crown it, it’ll have a caramel drizzled in a crossing pattern, along with a cinnamon dolce topping.
They certainly sound interesting. Will you be trying these since they’re available today?